Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Language: EnglishPublished: October 1, 2004

Subjects:

Cooking, American Pastry Confectionery

Bookshelves:

Cooking & Drinking Cookbooks and Cooking

Authors:

Leslie, Eliza
1787 - 1858

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About this book

In an era when American culinary identity was still taking shape, "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats" by Miss Leslie emerges as a vital resource for home bakers. This collection not only offers a diverse array of recipes but also reflects the burgeoning American taste for sweets, emphasizing the importance of seasonal ingredients and innovative techniques. With detailed instructions on crafting everything from delicate pastries to rich cakes, this guide serves as a practical companion for both novice and experienced bakers. Ideal for culinary students and baking enthusiasts alike, Miss Leslie's work invites readers to explore the art of American baking while celebrating its rich heritage. Discover the joy of creating delectable treats with these time-honored recipes.