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Books subject "Food": Newest
18 of 28 books
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Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
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What to eat and when
Cocroft, Susanna
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Family fare
Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division
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Foods; nutrition and digestion
Cocroft, Susanna
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The curiosities of food
Simmonds, P. L. (Peter Lund)
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Ilex cassine, the aboriginal North American tea
Hale, Edwin M. (Edwin Moses)
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Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Wiley, Harvey Washington
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A brief guide to the Food Collection
Bethnal Green Museum
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The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Carrington, Hereward
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The Feeding of School Children
Bulkley, M. E. (Mildred Emily), Tawney, R. H. (Richard Henry)
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The Food Question: Health and Economy
Various
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Commentario de le piu notabili, & mostruose cose d'Italia, & di altri luoghi di lingua aramea in Italiana tradotto, nelquale si impara, & prendesi estremo piacere
Landi, Ortensio
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Food and Morals 6th Edition
Clymer, J. F. (John F.)
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
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Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Goddard, Frederick B. (Frederick Bartlett)
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Christian, Eugene
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Christian, Eugene