Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Read online or download for free
Language: EnglishPublished:
Authors:
- Wiley, Harvey Washington
1844 - 1930
About this book
In an era marked by rapid industrialization and growing consumer awareness, "Foods and Their Adulteration" by Harvey Washington Wiley emerges as a pivotal examination of food integrity. This authoritative document meticulously details the origin, manufacture, and composition of food products, while exposing the alarming prevalence of common adulterations that threaten public health. Wiley's insights into food standards and national food laws illuminate the necessity for vigilance in safeguarding what we consume. Ideal for students, civic activists, and historians alike, this essential work serves as a clarion call for accountability in food production, emphasizing the importance of informed choices in a marketplace fraught with deception. Discover the critical intersection of science and ethics in our daily sustenance.
