The Feeding of School Children
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Language: EnglishPublished:
Authors:
- Bulkley, M. E. (Mildred Emily)
1881 - 1958
- Tawney, R. H. (Richard Henry)
1880 - 1962
About this book
In the early 20th century, "The Feeding of School Children" by M. E. Bulkley sheds light on the evolution of school meal programs in England. Delving into the challenges faced by underprivileged children, the document highlights the importance of adequate food provision for student well-being. Bulkley's monograph underscores the critical role of these programs in addressing societal inequalities and promoting educational success. Ideal for educators, policymakers, and social historians, this insightful work offers a unique perspective on the intersection of nutrition, education, and social welfare. Explore the origins and impact of school feeding initiatives with this seminal text, a valuable resource for those interested in social reform and public health initiatives.
