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Books subject "Vegetarianism": Newest
18 of 18 books
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Vegetarian supplement to Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
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The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Carrington, Hereward
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Why I Am a Vegetarian An Address Delivered Before the Chicago Vegetarian Society
Moore, J. Howard (John Howard)
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek
Catenius-van der Meijden, J. M. J.
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The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Sharpe, M. R. L. (Maud Russell Lorraine)
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The Logic of Vegetarianism: Essays and Dialogues
Salt, Henry S.
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Humanitarian Philosophy, 4th Edition
Kusel, Emil Edward
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Beard, Sidney Hartnoll
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Substitutes for Flesh Foods: Vegetarian Cook Book
Fulton, Edwin Giles
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The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Perkins, Evora Bucknum
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A Vindication of Natural Diet.
Shelley, Percy Bysshe
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Alcott, William A. (William Andrus)
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New Vegetarian Dishes
Bell, Ernest, Bowdich, Mrs.
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O Vegetarismo e a Moralidade das raças
Lima, Jaime de Magalhães
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Wheldon, Rupert H.
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The Chemistry of Food and Nutrition
Duncan, A. W.
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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)