
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
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Language: EnglishPublished:
Authors:
- Sharpe, M. R. L. (Maud Russell Lorraine)
1867 - 1949
About this book
In an era marked by a growing awareness of health and ethical eating, "The Golden Rule Cook Book: Six hundred recipes for meatless dishes" by M. R. L. Sharpe emerges as a pivotal guide for those embracing vegetarianism. This comprehensive collection not only offers a diverse array of meatless recipes but also champions the principles of compassion and sustainability. Unique features include detailed nutritional information and innovative cooking techniques that cater to both novice and seasoned cooks. Ideal for students, civic activists, and anyone passionate about plant-based living, this cookbook serves as an essential resource for transforming meals into a celebration of wholesome, ethical choices. Discover how to enrich your culinary repertoire while aligning with a compassionate lifestyle.