Visser's Nederlandsch-Indisch Vegetarisch Kookboek

About this book

"Visser's Nederlandsch-Indisch Vegetarisch Kookboek" by Catenius-van der Meijden, a culinary gem from the early 20th century, showcases a unique fusion of vegetarian recipes designed for the tropical climate of the Dutch East Indies. This document not only offers a diverse array of plant-based dishes but also provides insightful tips on utilizing fresh, local ingredients to create flavorful meals. Ideal for culinary enthusiasts and history buffs interested in Dutch colonial cuisine, this cookbook serves as a window into the gastronomic traditions of a bygone era. Explore the vibrant flavors and innovative techniques of this historical culinary masterpiece, perfect for both aspiring chefs and cultural connoisseurs.

More books by author: Catenius-van der Meijden, J. M. J.

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  Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten