The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating

About this book

In an era marked by burgeoning industrialization and shifting moral landscapes, "The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating" by Howard Williams challenges the societal norms surrounding dietary practices. This compelling treatise meticulously compiles insights from renowned philosophers and ethical thinkers, advocating for a plant-based lifestyle by illuminating the moral implications of flesh-eating. With a focus on the interconnectedness of humanity and the natural world, Williams emphasizes the ethical responsibility we bear towards animals and the environment. Ideal for students, civic activists, and historians, this work serves as a vital resource for those seeking to understand the philosophical underpinnings of dietary ethics in a rapidly evolving society.

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