Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches

Language: EnglishPublished: July 31, 2019

Subjects:

Cooking, American

Bookshelves:

Cooking & Drinking

Authors:

Leslie, Eliza
1787 - 1858

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About this book

In an era when culinary traditions were evolving alongside societal changes, "Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches" by Eliza Leslie emerges as a vital resource for the mid-19th century homemaker. This comprehensive cookbook not only provides meticulous recipes for soups, meats, and desserts but also emphasizes the importance of domestic efficiency and skill. With detailed instructions and practical tips, it caters to those seeking to refine their culinary expertise. Ideal for students, culinary enthusiasts, and historians alike, this document serves as a window into the culinary practices of the time, showcasing the art of cookery that shaped American dining culture. Discover how Leslie’s work remains relevant in today’s kitchens.