A Course of Lectures on the Principles of Domestic Economy and Cookery

About this book

In an era when women began to assert their roles beyond traditional confines, "A Course of Lectures on the Principles of Domestic Economy and Cookery" by Miss Juliet Corson emerges as a pioneering text. This comprehensive guide not only emphasizes the importance of nutrition and food preparation but also advocates for the empowerment of women through knowledge of domestic economy. Corson’s lectures provide practical insights into meal planning and budgeting, underscoring the significance of managing household resources effectively. Ideal for students, civic activists, and historians, this work serves as a vital resource for understanding the intersection of gender, education, and domestic life in the late 19th century. Discover the transformative power of culinary education and its lasting impact on women's roles in society.

More books by author: Corson, Juliet

• 

  Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making

• 

  Twenty-Five Cent Dinners for Families of Six

• 

  The Cooking Manual of Practical Directions for Economical Every-Day Cookery