Twenty-Five Cent Dinners for Families of Six
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Language: EnglishPublished:
Authors:
- Corson, Juliet
1842 - 1897
About this book
In an era marked by economic challenges and the rise of domestic efficiency, "Twenty-Five Cent Dinners for Families of Six" by Juliet Corson emerges as a vital resource for families striving to maintain nourishment without financial strain. This innovative cookbook emphasizes the importance of budget-friendly meal planning while ensuring that each dish remains both nutritious and appealing. With practical recipes designed to feed six for just twenty-five cents, Corson's work champions the idea of accessible cooking for all. Ideal for students of culinary history, civic activists focused on food justice, and anyone interested in the evolution of American domestic life, this document offers a glimpse into the resourcefulness of families navigating the complexities of their time.
