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Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making

Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making

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Language: EnglishPublished:

Subjects:
Coffee
Bookshelves:
Cooking & DrinkingComputers & Technology

Authors:

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About this book

In an era when coffee culture was blossoming, "Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making" emerges as a definitive guide for enthusiasts and aspiring baristas alike. This late 19th-century document showcases diverse brewing techniques and recipes, emphasizing the art of crafting the perfect cup. With insights from renowned experts, it explores unique elements such as the importance of grind size and water temperature in achieving optimal flavor. Ideal for culinary students, coffee aficionados, and historians, this work not only elevates the appreciation of coffee but also serves as a valuable resource for understanding its cultural significance. Dive into the rich world of coffee with this essential guide.

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