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Bookshelf "Nutrition": Newest
18 of 116 books
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Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
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First lessons in the principles of cooking
Barker, Lady (Mary Anne)
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Vegetarian supplement to Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
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The virtues of common water
Smith, John, Thoresby, Ralph
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Life in a tub; with a description of the Turkish bath
Diogenes [pseudonym]
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What to eat and when
Cocroft, Susanna
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Family fare
Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division
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The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
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Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Wiley, Harvey Washington
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Foods; nutrition and digestion
Cocroft, Susanna
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The married woman's private medical companion
Mauriceau, A. M.
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The old man's guide to health and longer life
Hill, John
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Ilex cassine, the aboriginal North American tea
Hale, Edwin M. (Edwin Moses)
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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man an experimental study
Chittenden, R. H. (Russell Henry)
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The nutrition of man
Chittenden, R. H. (Russell Henry)
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Tea and the effects of tea drinking
Tebb, W. Scott (William Scott)
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The Frugal Life: A Paradox
Axon, William E. A. (William Edward Armytage), Landi, Ortensio
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The A.B.-Z. of our own nutrition
Fletcher, Horace, Higgins, Hubert [Contributor], Someren, Ernest van [Contributor]