The nutrition of man
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Language: EnglishPublished:
Authors:
- Chittenden, R. H. (Russell Henry)
1856 - 1943
About this book
In an era marked by rapid advancements in science and a growing understanding of health, "The Nutrition of Man" by Russell H. Chittenden emerges as a pivotal exploration of human dietary needs. This groundbreaking work delves into essential topics such as the metabolic functions of the body and the intricate processes of digestion and absorption. Chittenden challenges conventional beliefs about nutrition, advocating for a more nuanced approach to dietary choices. Ideal for students, health professionals, and civic activists, this publication serves as a vital resource for those seeking to comprehend the complexities of nutrition and its impact on human health. Discover the scientific foundations that shape our understanding of what sustains us in this enlightening treatise.
