The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

About this book

In an era marked by rapid social change and the rise of the middle class, "The Modern Housewife or, Ménagère" by Alexis Soyer emerges as a pivotal culinary guide for the 19th-century homemaker. This extensive resource features nearly one thousand receipts, emphasizing economical meal preparation that caters to every family member, from the nursery to the sick room. Soyer’s meticulous directions extend beyond cooking, offering valuable insights into family management and household efficiency. Ideal for students of culinary history, civic activists advocating for domestic education, and historians exploring gender roles, this document illuminates the evolving responsibilities of women in the home. Discover how Soyer's work shaped domestic life and continues to resonate with modern readers seeking practical wisdom in family management.

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