The grapes of New York
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Language: EnglishPublished:
Authors:
- Booth, N. O. (Nathaniel Ogden)
1869 - 1919
- Dorsey, Maxwell Jay
1880 - 1966
- Hedrick, U. P.
1870 - 1951
- Taylor, O. M. (Orrin Morehouse)
1865 - 1932
- Wellington, R. (Richard)
1884 - 1975
About this book
In the early 20th century, New York emerged as a pivotal player in the grape industry, reflecting a burgeoning interest in agricultural innovation. "The Grapes of New York" by U. P. Hedrick meticulously documents the diverse grape varieties cultivated in the region, emphasizing their historical significance and economic potential. This scientific publication delves into the horticultural practices that have shaped New York's vineyards, offering insights into the unique terroir that influences grape quality. Ideal for students, civic activists, and historians, this work serves as an essential resource for understanding the intersection of agriculture and regional identity. Discover the rich tapestry of grape cultivation and its impact on New York's cultural landscape.
