The peaches of New York

Language: EnglishPublished: November 1, 2014

Subjects:

Fruit-culture New York (State)Peach

Bookshelves:

Cooking & Drinking Science - Earth/Agricultural/Farming

Authors:

Hedrick, U. P.
1870 - 1951
Howe, G. H. (George Henry)
Taylor, O. M. (Orrin Morehouse)
1865 - 1932
Tubergen, C. B. (Charles Burton)

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About this book

Delve into the rich history of peach cultivation with "The Peaches of New York" by U. P. Hedrick. This scientific publication, penned in the early 20th century, offers a comprehensive exploration of the diverse peach varieties thriving in the orchards of New York State. From the luscious Elberta to the resilient Crawford, this document meticulously details the characteristics and cultivation practices of each unique peach strain. Ideal for horticulture enthusiasts and agricultural researchers, "The Peaches of New York" provides invaluable insights into the world of fruit cultivation and preservation. Gain a deeper understanding of New York's peach legacy and discover the secrets behind its succulent harvests.