The pears of New York

About this book

In the early 20th century, "The Pears of New York" by U. P. Hedrick emerged as a groundbreaking scientific publication. Delving into the world of pear cultivation in New York, this monograph meticulously documents the historical, botanical, and agricultural aspects of various pear varieties. From the delectable Bartlett to the resilient Anjou, this document showcases the rich diversity of pears thriving in the New York region. Ideal for horticulture enthusiasts and agricultural researchers, this work offers a deep dive into the unique characteristics and cultivation practices of New York's beloved pears. Dive into this botanical treasure trove and unearth the secrets of New York's fruitful heritage.

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