Foods and Household Management: A Textbook of the Household Arts
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Language: EnglishPublished:
Authors:
- Cooley, Anna M. (Anna Maria)
1874 - 1955
- Kinne, Helen
1861 - 1917
About this book
In an era marked by rapid industrialization and shifting societal roles, "Foods and Household Management: A Textbook of the Household Arts" by Helen Kinne et al. serves as a vital resource for understanding domestic efficiency. This comprehensive guide delves into the intricate balance of nutrition and household management, emphasizing the importance of meal planning and food preservation techniques. With its practical insights into budgeting and resource allocation, the textbook equips readers with essential skills for managing a household effectively. Ideal for students, civic activists, and historians interested in domestic science and social history, this work highlights the evolving role of women in managing both family and finances, making it a cornerstone for those seeking to grasp the complexities of early 20th-century home economics.
