Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
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Language: EnglishPublished:
Authors:
- Atkinson, George Francis
1854 - 1918
About this book
In a time when the burgeoning field of mycology was gaining traction, "Studies of American Fungi: Mushrooms, Edible, Poisonous, etc." by George Francis Atkinson emerges as a pivotal resource. This scientific publication meticulously categorizes diverse fungi species across the United States, providing essential insights into their culinary and toxic properties. With detailed descriptions and illustrations, it empowers readers to distinguish between edible varieties and their poisonous counterparts. Ideal for students, culinary enthusiasts, and civic activists passionate about sustainable foraging, this guide not only enhances knowledge but also fosters a deeper appreciation for the natural world. Discover the fascinating realm of mushrooms through Atkinson's authoritative lens, and equip yourself with the wisdom to navigate the complex ecosystem of American fungi.
