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Books subject "Cooking (Mushrooms)": Newest
4 of 4 books
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
Macadam, Robert K., McIlvaine, Charles
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Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Gibson, W. Hamilton (William Hamilton)
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Mushrooms of America, Edible and Poisonous
Palmer, Julius A. (Julius Auboineau)
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Atkinson, George Francis