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Books subject "Cooking for military personnel": Newest
4 of 4 books
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Camp fires and camp cooking
Sanderson, James M. (James Monroe)
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Nightingale, Florence
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis