Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

About this book

In the midst of the American Civil War, as soldiers faced unprecedented challenges, "Directions for Cooking by Troops, in Camp and Hospital" by Florence Nightingale emerged as a vital resource. This manual not only addresses the practicalities of military nutrition but also emphasizes the importance of "taking food" and the selection of "what food" to sustain troops in demanding conditions. Nightingale's insights into culinary practices reflect a commitment to the health and well-being of soldiers, making this document essential for military leaders and medical personnel. Ideal for students, civic activists, and historians, this work serves as a crucial reference for understanding the intersection of food, health, and military strategy during a pivotal era.

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