Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

About this book

In an era when foraging was both a necessity and an art, "Toadstools, Mushrooms, Fungi, Edible and Poisonous; One Thousand American Fungi" by Charles McIlvaine emerges as an essential resource for those eager to navigate the diverse world of fungi. This comprehensive guide offers meticulous botanic descriptions and practical advice on how to select and cook edible varieties while skillfully distinguishing them from their toxic counterparts. With insights into toadstool poisons and their treatment, this document serves as a crucial tool for students, culinary enthusiasts, and nature lovers alike. McIlvaine’s work not only enriches understanding but also empowers readers to safely explore the culinary potential of America's vast fungal landscape.