Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
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Language: EnglishPublished:
Authors:
- Gibson, W. Hamilton (William Hamilton)
1850 - 1896
About this book
In an era marked by a burgeoning interest in natural foods and self-sufficiency, "Our Edible Toadstools and Mushrooms and How to Distinguish Them" by W. Hamilton Gibson emerges as an essential guide for foragers and culinary enthusiasts alike. This comprehensive manual showcases thirty native food varieties, each distinguished by their unique characteristics, while offering practical rules for identifying poisonous species. With its focus on safe foraging and the joys of wild edibles, this document serves as a valuable resource for students, civic activists, and historians interested in the intersection of nature and nutrition. Dive into the world of fungi with confidence, armed with knowledge that celebrates both the beauty and bounty of the natural world.
