The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

About this book

"The Country Housewife and Lady's Director in the Management of a House" by R. Bradley is a valuable guidebook from the early 18th century that provides insight into domestic management and agricultural practices. This document offers detailed instructions on brewing and winemaking, catering to the needs of both housewives and ladies overseeing farms. With a focus on enhancing household efficiency and farm profitability, readers can explore unique sections on animal husbandry and crop cultivation, making it an essential resource for students of historical domestic practices and agricultural enthusiasts. Dive into this historical gem for a glimpse into the daily life and responsibilities of women in the 18th century.

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