Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
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Language: DutchPublished:
Authors:
- Catenius-van der Meijden, J. M. J.
1860 - 1926
About this book
In the early 20th century, the culinary world began to embrace the rich flavors of Indonesian cuisine, reflecting the archipelago's diverse cultural heritage. "Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten" by J. M. J. Catenius-van der Meijden serves as a vital resource for those seeking to master the art of the Indonesian rice table, showcasing an array of recipes that include tantalizing stews and vibrant condiments. This comprehensive guide not only emphasizes the importance of balance in flavors but also celebrates the tradition of communal dining. Ideal for culinary students and food enthusiasts, this cookbook invites readers to explore the depths of Indonesian gastronomy with confidence and creativity.
