The Gourmet's Guide to London
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Language: EnglishPublished:
Authors:
- Newnham-Davis, Lieut.-Col. (Nathaniel)
1854 - 1917
About this book
In the early 20th century, London was a culinary melting pot, teeming with diverse flavors and dining experiences. "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis serves as an essential companion for food enthusiasts, revealing hidden gems among the city's vibrant restaurant scene. This guide meticulously highlights establishments renowned for their historical significance and exceptional value, making it a treasure trove for those seeking a taste of the past. With insights into the art of dining and the personalities behind the kitchens, this document is perfect for culinary students, historians, and civic activists eager to explore London's gastronomic heritage. Discover the city’s culinary landscape through the eyes of a true connoisseur.
