The Gourmet's Guide to Europe
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Language: EnglishPublished:
Authors:
- Newnham-Davis, Lieut.-Col. (Nathaniel)
1854 - 1917
About this book
In the early 20th century, as Europe blossomed into a culinary haven, "The Gourmet's Guide to Europe" by Lieut.-Col. Newnham-Davis and Algernon Bastard emerged as an indispensable companion for discerning travelers. This guide meticulously details the finest dining establishments, highlighting unique dishes and local specialties that define each region's gastronomic identity. With insights into the art of dining etiquette and recommendations for hidden gems, readers will find themselves equipped to navigate the vibrant culinary landscape with confidence. Ideal for students of gastronomy, civic activists advocating for local cuisine, and historians exploring culinary evolution, this guide serves as both a practical resource and a celebration of Europe's rich food heritage. Discover the flavors that shaped a continent.
