
Dinners and Diners: Where and How to Dine in London
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Language: EnglishPublished:
Authors:
- Newnham-Davis, Lieut.-Col. (Nathaniel)
1854 - 1917
About this book
In an era when London was transforming into a bustling metropolis, "Dinners and Diners: Where and How to Dine in London" by Lieut.-Col. Newnham-Davis serves as a culinary compass for the discerning diner. This guidebook meticulously details the finest establishments, showcasing not only the art of dining but also the social customs of the time. With vivid descriptions and practical advice, it highlights unique elements such as the etiquette of table settings and the burgeoning café culture. Ideal for students, culinary enthusiasts, and historians alike, this work invites readers to explore the gastronomic landscape of Victorian London, making it an essential resource for anyone passionate about the evolution of dining experiences.