The Dinner Year-Book

About this book

In an era when the art of entertaining was paramount, "The Dinner Year-Book" by Marion Harland emerges as a quintessential guide for the discerning host. This late 19th-century cookbook offers meticulously curated dinner menus for every day of the month, ensuring that no occasion is overlooked. Harland’s work not only presents detailed recipes but also emphasizes the importance of seasonal ingredients and thoughtful presentation. Ideal for home cooks, culinary students, and social hosts alike, this practical tome transforms the act of dining into an elegant affair. With its focus on variety and sophistication, "The Dinner Year-Book" remains an invaluable resource for anyone looking to elevate their culinary repertoire and impress their guests.

More books by author: Harland, Marion

• 

  Character Sketches of Romance, Fiction, and the Drama, Vol. 4 A Revised American Edition of the Reader's Handbook

• 

  Character Sketches of Romance, Fiction and the Drama, Vol. 3 A Revised American Edition of the Reader's Handbook

• 

  Character Sketches of Romance, Fiction, and the Drama, Vol. 2 A Revised American Edition of the Reader's Handbook

• 

  Character Sketches of Romance, Fiction and the Drama, Vol. 1 A Revised American Edition of the Reader's Handbook

• 

  Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making

• 

  When Grandmamma Was New: The Story of a Virginia Childhood

• 

  The Secret of a Happy Home (1896)

• 

  Breakfast, Luncheon and Tea