Breakfast, Luncheon and Tea

About this book

In an era marked by evolving social customs and the rise of domestic science, "Breakfast, Luncheon and Tea" by Marion Harland emerges as a vital resource for understanding late 19th-century culinary practices. This comprehensive guide offers meticulous insights into meal planning and household management, emphasizing the art of presentation and the significance of seasonal ingredients. Harland’s work not only reflects the societal norms of her time but also serves as a testament to the growing importance of domestic efficiency and hospitality. Ideal for students of culinary history, civic activists advocating for sustainable practices, and anyone interested in the evolution of American dining culture, this document is a treasure trove of practical wisdom and cultural context.

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