
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
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Language: EnglishPublished:
Authors:
- Harland, Marion
1830 - 1922
About this book
In an era when domestic skills were paramount for women, "Marion Harland's Cookery for Beginners" by Marion Harland emerges as an essential guide for young housekeepers. This pioneering work offers a wealth of practical advice, emphasizing the importance of foundational culinary techniques and the art of meal preparation. With clear instructions and accessible recipes, Harland equips readers with the knowledge to create nourishing dishes that reflect both tradition and innovation. Ideal for students, culinary enthusiasts, and civic activists advocating for self-sufficiency, this document not only serves as a cookbook but also as a testament to the evolving role of women in the kitchen. Discover the joy of cooking and the empowerment it brings through this invaluable resource.
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