Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

About this book

In an era when culinary arts began to gain prominence, "Hand-Book of Practical Cookery, for Ladies and Professional Cooks" by Pierre Blot emerges as a pivotal resource. This comprehensive guide not only demystifies the science of food preparation but also emphasizes the importance of technique and presentation, catering to both aspiring home cooks and seasoned professionals. With its detailed recipes and practical advice, this book serves as an essential tool for mastering the art of cooking. Ideal for culinary students, professional chefs, and home cooks alike, Blot's work invites readers to explore the intricacies of gastronomy, ensuring that every dish is a testament to skill and creativity. Discover the transformative power of cooking with this timeless classic.

More books by author: Blot, Pierre

• 

  The $100 Prize Essay on the Cultivation of the Potato. Prize offered by W. T. Wylie and awarded to D. H. Compton. How to Cook the Potato, Furnished by Prof. Blot.