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Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Blot, Pierre
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The $100 Prize Essay on the Cultivation of the Potato. Prize offered by W. T. Wylie and awarded to D. H. Compton. How to Cook the Potato, Furnished by Prof. Blot.
Blot, Pierre, Compton, D. A.