Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation
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Language: FrenchPublished:
Authors:
- Bessin, Aimé
1870 - 1942
- Dumée, Paul
1849 - 1930
About this book
In an era marked by a burgeoning interest in natural sciences, "Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition)" by Paul Dumée emerges as an essential resource for mycologists and nature enthusiasts alike. This comprehensive guide meticulously categorizes the most common edible and poisonous mushrooms, offering invaluable insights into their classification and chemical composition. With detailed illustrations and practical advice on preparation, it serves as both a field companion and a reference work. Ideal for students, civic activists, and historians, this publication not only enhances understanding of fungal diversity but also emphasizes the importance of safe foraging practices in the natural world. Equip yourself with knowledge and explore the fascinating realm of fungi.
