Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série II (Première édition)

About this book

In the early 20th century, as the fascination with natural sciences surged, Paul Dumée's "Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série II (Première édition)" emerged as a vital resource for mycologists and enthusiasts alike. This comprehensive guide meticulously details the classification and anatomy of both edible and poisonous mushrooms, providing clear illustrations to aid identification. With a focus on practical knowledge, it empowers readers to navigate the complexities of mushroom foraging safely. Ideal for students, culinary adventurers, and civic activists committed to sustainable practices, this atlas is an essential tool for anyone seeking to deepen their understanding of fungi in nature. Discover the world of mushrooms with confidence and clarity.

More books by author: Bessin, Aimé

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  Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation