Chocolate and Cocoa Recipes and Home Made Candy Recipes

Language: EnglishPublished: August 13, 2004

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Subjects:

Confectionery Cooking (Chocolate)Cocoa Chocolate

Bookshelves:

Cooking & Drinking Cookbooks and Cooking

Authors:

Hill, Janet McKenzie
1852 - 1933
Parloa, Maria
1843 - 1909

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About this book

"Chocolate and Cocoa Recipes and Home Made Candy Recipes" by Parloa and Hill is a delectable culinary treasure trove from the early 20th century. This delightful document not only showcases a wide array of mouth-watering recipes but also delves into the fascinating historical background of cocoa and chocolate. From decadent chocolate confections to homemade candies, this book is a must-read for culinary enthusiasts and history buffs alike. Ideal for aspiring chefs and food historians, this unique document sheds light on the art and science of chocolate-making, making it a valuable resource for anyone passionate about the world of sweets.