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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

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Language: EnglishPublished:

Subjects:
CookingPeriodicalsHome economics
Bookshelves:
Encyclopedias/Dictionaries/ReferenceCooking & Drinking

Authors:

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About this book

In the early 1900s, as American households began to embrace modern conveniences, "The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)" emerges as a pivotal resource for culinary enthusiasts. This edition offers a treasure trove of recipes and practical advice, reflecting the evolving landscape of domestic economics. Readers will find unique insights into the art of meal preparation and the significance of nutrition during a time of rapid change. With its emphasis on culinary traditions and innovative cooking techniques, this magazine serves as an essential guide for students, civic activists, and historians alike, eager to explore the intersection of food and culture in America’s past. Discover how these pages illuminate the heart of American kitchens.

More books by author: Hill, Janet McKenzie