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Books subject "Dairying": Newest
6 of 6 books
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Stock and stalks
Roberts, James Russel
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Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Twamley, J. (Josiah)
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Keeping one cow Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
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Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
Flint, Charles Louis, Horsfall, Thomas [Contributor]
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Hints on Dairying
Curtis, T. D. (Thomas Day)
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Australia, The Dairy Country
Australia. Department of External Affairs