Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

About this book

In an era where agricultural innovation was paramount, "Milch Cows and Dairy Farming" by Charles Louis Flint emerges as a pivotal resource for those invested in dairy production. This comprehensive guide delves into the intricacies of selecting milch cows and implementing Guenon's Method, ensuring optimal health and yield. Flint meticulously outlines the management of dairy stock, emphasizing the importance of forage plants and the art of producing high-quality milk, butter, and cheese. Ideal for students, civic activists, and historians alike, this document not only captures the essence of 19th-century farming practices but also reflects the advancements that shaped dairy husbandry in the United States and British Provinces. Engage with Flint's insights to elevate your understanding of dairy farming's evolution.