Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

About this book

In an era when dairy farming was pivotal to rural economies, "Dairying Exemplified, or, The Business of Cheese-Making" by J. Twamley emerges as a comprehensive guide rooted in thirty years of practical experience. This second edition, corrected and improved, distills the wisdom of seasoned dairy-women across various counties, presenting approved rules for successful cheese production. With a focus on meticulous techniques and the nuances of the cheese trade, Twamley's work serves as an essential resource for students, civic activists, and historians interested in agricultural practices. Explore the art of cheese-making and discover the rich traditions that shaped this vital industry. Embrace the knowledge that has stood the test of time and continues to influence modern dairying.