Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
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Language: EnglishPublished:
Authors:
- Rorer, S. T.
1849 - 1937
About this book
"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" by Mrs. S. T. Rorer is a delightful culinary compendium from the late 19th century, offering a treasure trove of frozen dessert recipes and refreshment ideas. This document showcases the art of crafting delectable treats for social gatherings, embodying the era's emphasis on elaborate entertaining. With a plethora of innovative recipes and creative serving suggestions, this book caters to aspiring chefs and history enthusiasts alike, providing a glimpse into the gastronomic trends of the time. Ideal for culinary students and food history aficionados, this charming guide offers a fascinating insight into the world of Victorian-era desserts and social customs.
