Twenty Quick Soups
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Language: EnglishPublished:
Authors:
- Rorer, S. T.
1849 - 1937
About this book
In an era when the industrial revolution transformed kitchens across America, "Twenty Quick Soups" by S. T. Rorer emerges as a vital culinary resource for home cooks seeking efficiency without sacrificing flavor. This guidebook presents a diverse array of soup recipes, each designed to be prepared swiftly, catering to the needs of busy families. With practical instructions and a focus on accessible ingredients, Rorer empowers cooks to create nourishing meals in less time. Ideal for culinary students, home chefs, and anyone passionate about quick, delicious cooking, this collection stands as a testament to the art of soup-making. Discover the simplicity and joy of crafting hearty soups that warm the soul with "Twenty Quick Soups."
