The cult of the chafing dish
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Language: EnglishPublished:
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About this book
In an era marked by culinary innovation and social change, "The Cult of the Chafing Dish" by Frank Schloesser emerges as a pivotal guide to the art of entertaining. This unique treatise celebrates the chafing dish, showcasing its role in elevating dining experiences with both practicality and elegance. Schloesser delves into the mechanics of using this versatile cooking tool, offering recipes that cater to the tastes of both bachelors and couples. Ideal for culinary enthusiasts, home cooks, and anyone passionate about the art of hospitality, this work not only instructs but also inspires. Discover how the chafing dish can transform your gatherings into memorable occasions, blending tradition with modern flair.
More books by author: Schloesser, Frank
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