Cheese and its economical uses in the diet
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Language: EnglishPublished:
Authors:
- Hunt, Caroline Louisa
1865 - 1927
- Langworthy, C. F. (Charles Ford)
1864 - 1932
About this book
In the early 20th century, as America grappled with dietary changes and emerging nutritional science, "Cheese and its Economical Uses in the Diet" by C. F. Langworthy and Caroline L. Hunt emerged as a pivotal work. This scientific publication dismantles myths surrounding cheese, emphasizing its digestibility and nutritional benefits. The authors present compelling arguments for cheese as a cost-effective staple, highlighting its role in providing essential nutrients while being economically viable for families. Ideal for students, nutritionists, and culinary enthusiasts alike, this document offers a thorough exploration of cheese's place in the diet, making it an invaluable resource for anyone interested in food science and health. Discover the transformative potential of cheese in your meals today.
