Luncheons: A Cook's Picture Book
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Language: EnglishPublished:
Authors:
- Ronald, Mary
1844 - 1903
About this book
In the early 20th century, as culinary arts began to flourish in American households, "Luncheons: A Cook's Picture Book" by Mary Ronald emerged as an essential guide for home cooks. This illustrated cookbook not only complements "The Century Cook Book," but also highlights the art of crafting elegant luncheon dishes with clarity and precision. With a focus on practical recipes and innovative techniques, Ronald empowers readers to elevate their dining experiences. Ideal for students of culinary arts, home chefs, and food enthusiasts alike, this book offers a treasure trove of inspiration and guidance. Discover how to create memorable meals that impress and delight, all while embracing the charm of early 20th-century dining culture.
