The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing
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Language: EnglishPublished:
Authors:
- Eisen, Gustavus A.
1847 - 1940
About this book
In an era when California's agricultural landscape was rapidly transforming, "The Raisin Industry" by Gustav A. Eisen emerges as a pivotal resource for understanding the intricacies of raisin grape cultivation. This practical treatise delves into the history and culture of raisin grapes, offering insights into their curing processes and the diverse varieties that thrive in the region. Eisen meticulously outlines the techniques that revolutionized the raisin industry, making it a cornerstone of American agriculture. Ideal for students, civic activists, and historians alike, this document serves as both a historical account and a guide for modern agricultural practices. Discover the rich legacy of raisin production and its impact on the economy in this essential work.
