Fig Culture Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States.
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Language: EnglishPublished:
Authors:
- Earle, F. S. (Franklin Sumner)
1856 - 1929
- Eisen, Gustavus A.
1847 - 1940
About this book
In an era marked by agricultural innovation, "Fig Culture: Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States" by Gustavus A. Eisen and F. S. Earle emerges as a pivotal resource for understanding fig cultivation. This comprehensive bulletin from the U.S. Department of Agriculture’s Division of Pomology delves into the intricate processes of fig classification and curing techniques, revealing the unique characteristics of this cherished fruit. Ideal for students, horticulturists, and civic activists interested in sustainable agriculture, this document offers factual insights into the cultivation practices that shaped the Gulf States' agricultural landscape. Discover the art and science behind fig culture and its significance in regional farming traditions.
