The History of Bread: From Pre-historic to Modern Times

Language: EnglishPublished: October 5, 2016

Subjects:

Bread History

Bookshelves:

History - General Cooking & Drinking

Authors:

Ashton, John
1834 - 1911

Read online Download

About this book

In a world where bread has been a cornerstone of civilization, "The History of Bread: From Pre-historic to Modern Times" by John Ashton delves into the profound journey of this essential staple. Tracing its roots from ancient grain cultivation to the rise of artisan baking, Ashton highlights the cultural significance of bread across diverse societies. Unique elements such as the evolution of leavening techniques and the impact of industrialization on bread production are meticulously explored. This comprehensive narrative appeals to students, historians, and culinary enthusiasts alike, offering insights into how bread has shaped human history and continues to influence our daily lives. Discover the intricate relationship between humanity and this timeless food in a book that is both informative and engaging.